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Problems I’ve seen among paleo-dieters

The paleo diet isn’t going anywhere.  It’s unfair to clump it with the “fad diets” because it seems to work (at far as we can see from short term results when done correctly).  It can be maintained long-term because it’s truthfully not that difficult after you discover how delicious real food tastes.  It’s not about actively cutting foods out, but rather making your diet more inclusive of nutrient-rich foods.  If your body is nourished by your diet, you won’t have cravings for less nutrient-dense foods (read: junk). It can do wonders for a person’s energy levels, general sense of well-being, and corporal maladies - everybody from stay at home moms to professional athletes. 

You are probably thinking the same thing that everybody else thinks when they first hear about a diet that proposes a culinary experience strictly free of all processed foods, including grains, grass, beans, soy, sweets, and most starch: “What CAN you eat?!”  Lots of stuff, as it turns out.   

And don’t jump to conclusions.  This diet isn’t the product of some dude sitting around looking at the food pyramid and creating a weight-loss book based on the tenets of nutrition that have enabled our country to become so fat over the past 100 years.  Rather, the basic principles of the paleo diet have been shown through research.  Despite the fact that the paleo diet hasn’t been studied in a clinical trial of its own reflects the scientific method’s inability to force a controlled dietary environment on a bunch of research participants, so the ancillary research supporting its tenets is as good as it gets (for ANY diet, mind you).  Most of this research was initially intended to prove Ancel Keyes’ lipid hypothesis false (which it did), but were ignored as it would likely prove costly for the U.S. government to clean the nutrition slate in exchange for a radical way of looking at nutrition advice. 

Many dieters complain about the strict guidlines of a truly paleo diet with remarks along the lines of “What’s wrong with eating nuts or dried fruit or paleo-friendly desserts?  It’s close enough to caveman!  It’s not like cavemen slept in beds, either.  If you are trying to push me to be STRICT paleo, wouldn’t that consist of eating without utensils, not washing my clothes, not taking showers?”  

That is, in fact, exactly what I’m saying.  If you espouse the virtues of the paleo diet, you are relying on the biochemical evidence that eating certain foods create physiological and pharmacological response in your body which result in the health benefits that us paleo eaters tout to all of the non-believers.  If you find ways to bend those rules, you aren’t mimicking the eating habits of paleolithic man (“Grok”), so you can’t expect it to the work the right way.  This means eating the most of those things most available to paleolithic man (plants), moderate amounts of some things (fruits, nuts, meat, fish, eggs, poultry), and very little amounts of other things (oils).  Epic Meal Time?  Not paleo, probably will result in pathology long-term.  Bacon fest?  Sorry, equally bad if you’re eating a pound of bacon in one sitting (I’m guilty, too.  Fagedaboudit).  And can someone please describe to me why paleolithic man would eat 100% cacao?!  It tastes like crap, so he wouldn’t have eaten it. Almond flours/coconut oil/coconut flour?  You’re kidding yourself.  If it’s processed in a way that paleolithic man wouldn’t have prepared it (including cooking), it’s not paleo.  Eat as many vegetables as you’d like, but everything else should come and go as supplements to your diet.  Your plate should never look like this: 

In summary, I highly recommend the paleo diet.  It’s hard to adhere to at first, but it’s important to maintain a level head with regards to your food selection.  Simply following a list of paleo-friendly ingredients isn’t enough.  Start with that, but gradually wean yourself off of the stuff that you know deep down in your heart doesn’t belong.  The bottom line is that the purpose of transitioning to a new diet is to break bad habits.  Bending the rules by manipulating a list of ingredients isn’t a diet.  It won’t help you kick your sweets and sugar “addiction”, and you won’t reap the rewards of eating in a strictly paleo way.  If we want to espouse the virtues of any diet, we need to remain loyal to the logic or evidence that would explain to its benefits.  If paleolithic man was in fact eating in the manner characterized by the modern caveman diet since the dawn of agriculture, and if the human digestive system effectively ceased to evolve beyond that, our processing of macro- and micronutrients would theoretically perform best under the same conditions experienced before agriculture took over.  Of course even the strictest paleo dieter can’t say that they are living under all of the same conditions as our paleolithic ancestors, but food is one arena that we have at least some control over.  Before you put something in your mouth, try to imagine a caveman smashing it in the face with a rock or finding it in the dirt.  The closer you adhere to this simple principle, the more likely you’ll benefit from benefits that us paleo eaters like to believe can be derived from such a way of life.  If you aren’t willing to take those measures while also adhering to the “mostly plants, supplement with animal” rule, there’s no reason to believe that the diet is going to optimize your health.  Having said all of that, if it feels good, you’re probably doing something right…it’s just hard to say how your body will respond long term.

    • #paleo
    • #diet
    • #nutrition
    • #food
    • #meat
    • #epic meal time
    • #evolution
    • #grok
    • #mark sisson
    • #art de vany
    • #gary taubes
  • 1 year ago
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Rovner, Chemical & Engineering News, Alzheimer's Scary Link To Diabetes

ALZHEIMER’S SCARY LINK TO DIABETES

The mechanisms linking the two are as follows:

1. Insulin resistante: insulin promotes the growth and survival of neurons; expression of the genes for insulin and its receptor, as well as an associated hormone known as insulin-like growth factor and its receptor, declines in the brains of people with Alzheimer’s disease.  Binding of specific ligands to a neuron’s synapses draws insulin receptors from the cell’s membrane into its center, where the receptors can’t be accessed by insulin. If this process goes far enough, the neurons become less responsive to insulin.

2. Glycation of neurons: Through a process known as glycation, the excess glucose binds to proteins in the blood and impairs their normal function, Diabetics also produce a considerable amount of methylglyoxal, a metabolic by-product of glucose that’s even better than the sugar at glycating proteins to form “advanced glycation end products” (AGEs).

-yeah, maybe you’re right…there’s probably no good reason for you to be concerned with controlling your blood sugar levels and maintaing a diet that promotes a minimal insulin spike post-prandially.

    • #diet
    • #nutrition
    • #diabetes
    • #alzheimer's
    • #health
    • #food
    • #blood sugar
    • #insulin
  • 1 year ago
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Monsanto's Dark History: 1901 - 2011

A timeline detailing all of Monsanto’s wholesome contribution to our Mother Earth.

    • #monsanto
    • #gmos
    • #ge foods
    • #politics
    • #nutrition
    • #food
    • #agriculture
    • #farming
  • 1 year ago
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The doctor of the future will give no medicine, but will interest his patients in the care of the human frame, in diet and in the cause and prevention of disease.
Thomas Edison
    • #food
    • #health
    • #medicine
    • #quote
    • #thomas edison
    • #physician
    • #doctor
    • #medical
    • #med student
  • 1 year ago
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10 Dumbest Things You Can Eat

A very nice, compact list.  This is nearly the way that I eat.  As a health practitioner, if we could get our patients to eliminate these ten items from their shopping lists, most of their health problems would be out the window.

    • #burger king
    • #coke
    • #dairy
    • #diet
    • #diet coke
    • #diet soda
    • #fast food
    • #food
    • #health
    • #healthy
    • #hydrogenated oils
    • #margarine
    • #mcdonald's
    • #msg
    • #processed food
    • #salt
    • #soda
    • #soy
    • #nutrition
  • 1 year ago
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'\x3ciframe width=\x22500\x22 height=\x22281\x22 src=\x22http://www.youtube.com/embed/-F4t8zL6F0c?wmode=transparent\x26autohide=1\x26egm=0\x26hd=1\x26iv_load_policy=3\x26modestbranding=1\x26rel=0\x26showinfo=0\x26showsearch=0\x22 frameborder=\x220\x22 allowfullscreen\x3e\x3c/iframe\x3e'

Yep.  Did the trick.  I absolutely 100% do not want a soda right now.  NYC has been pushing for people to reform themselves.  I approve.

    • #soda
    • #fat
    • #diet
    • #nutrition
    • #food
    • #sugar
    • #diabetes
    • #obesity
    • #gross
    • #public health
    • #weight loss
    • #sugar
  • 1 year ago
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Whole Foods Market Caves to Monsanto

WHOLE FOODS MARKET CAVES TO MONSANTO

“After 12 years of battling to stop Monsanto’s genetically-engineered (GE) crops from contaminating the nation’s organic farmland, the biggest retailers of “natural” and “organic” foods in the U.S., including Whole Foods Market (WFM), Organic Valley and Stonyfield Farm, have agreed to stop opposing mass commercialization of GE crops, like Monsanto’s controversial Roundup Ready alfalfa.”


I guess I’m not shopping at Whole Foods anymore…

    • #WHOLE FOOD
    • #stonyfield farms
    • #gmos
    • #monsanto
    • #genetically-modified organisms
    • #agriculture
    • #sustainability
    • #farming
    • #farmer
    • #diet
    • #nutrition
    • #food
  • 1 year ago
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People are fed by the food industry, which pays no attention to health, and are treated by the health industry, which pays no attention to food.
Wendell Berry
    • #wendell berry
    • #nutrition
    • #health
    • #health care
    • #industry
    • #food
    • #diet
  • 1 year ago
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Paleo Mini Chicken Frittata Muffin Snacks

                             

A guy at my gym suggested this paleo recipe for mini muffin-size frittatas as a suggested snack for our paleo challenge.  It’s easy…you’ll need the following:

-1x greased muffin pan (4x3 muffin cups)
-10x eggs
-12oz boneless, skinless chicken tenderloins
-Veggies that taste good in eggs (i used onion, spinach, bell pepers of various color
-Spices that taste good with eggs  (i like cayenne, lemon pepper, black pepper, oregano)


1. Whisk eggs in a bowl 

2. Chop up the chicken loins and cook the pieces in a sauce pan with a little bit of water

3. Chop up the veg

4. Add the veg and the chicken to the eggs

5. Ladle the contents of that bowl into the muffin tray.  Leave a little space in each cup since the eggs will rise just a bit. 

6. Bake @ 350 for 20-25 minutes…and VOILA!  Snacks for a week (or a few days…piggy)

You can keep them in the fridge no problem.  You’re welcome.  

    • #paleo
    • #snacks
    • #food
    • #diet
    • #nutrition
    • #health
    • #recipe
  • 1 year ago
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Under Industry Pressure, USDA Works to Speed Approval of Monsanto's Genetically Engineered Crops

The USDA is training Monsanto to conduct reviews of their own GMOs as part of the government’s deregulation process towards such crops.  Great, just great.

    • #monsanto
    • #GMO
    • #food
    • #agriculture
    • #usda
  • 1 year ago
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About

Avatar I'm a med student, researcher, and athlete. This blog is an attempt to focus the curiosity and intrigue that I've encountered in my pursuit of happiness for myself, my planet, and society through food, sport, adventure, and love. I am the change I wish to see in the world, and I implore you to be the same.

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